Powerful Health Benefits Of Garlic

powerful-health-benefits-of-garlic-1
Garlic is one of the most essential and vital food everyone should have in their home, it’s been used in medipowerful-health-benefits-of-garliccine for thousand of years and for good reasons too as you may have known garlic has very strong antibacterial, antifungal, antiparasitic and antiviral properties. The powerful health benefits of garlic can cure any form of illnesses you may have in only a matter of minutes, unlike other pharmaceutical antibacterial supplements.

Some Health Benefits Of Garlic

The antibacterial action of garlic makes it an ideal substitute for dangerous antibiotics while the antifungal attribute helps to manage candida Albicans. Garlic contains high level of manganese, Calcium, Phosphorus, Copper, Potassium, selenium, Iron, Ion, Zinc, Vitamin B1, B6, and C.

Garlic is excellent for fighting illness colds, flu, bronchitis, chicken pox and urinary tract infection, Garlic is the allium family along with onions, chives, and leaves, also know as the stinking rose garlic gets its aroma from its sulpha-containing compound these compounds are also the reason why garlic is so good for you.

Garlic is by many cuisines around the world to add flavor to food, but it as also been used as a natural medicinal ingredient for centuries, both in fresh plant form and as a supplement. Research as shown that garlic is superior in killing cancer cells, lowering cholesterol and high blood pressure, A potent immune booster, libido enhancer, digestive aid and effective natural antibiotic. With over 400 hundred chemical components garlic health benefits are endless.

 

powerful-health-benefits-of-garlic-1

The Powerful Health Benefits Of Garlic Properties

Natural Antibiotic

Garlic as been called a natural antibiotic by many herbalists and holistic practitioners around the world. it fights against bacteria and virus associated with strep throat, herpes infections, meningitis, asthma, tuberculosis, pneumonia and colds and flu. It has also been shown to be effective in treating AIDS, HIV, Atherosclerosis and yeast infections.

They are many home remedies involve garlic for various elements including toothaches, coughs, earaches, warts, congestion and skin infections.

High In Antioxidants

Garlic is probably nature’s most potent food, it is one of the reasons why people who eat a Mediterranean diet live such long healthy lives. Garlic is a grat source of antioxidants which is known to play an important role for our health, in over 7 hundred publication research have found that the high antioxidant content in garlic is essential for its anti-inflammatory effects, its cancer prevention actions, its anti-aging effects, cardiovascular protection, prevention of Alzheimer,s disease, radiation injury, protection against drug toxicity and environment toxic chemicals. thanks to is well of antioxidants garlic not just supports and maintaining good health, but is also essential in the prevention of various diseases.

Prevention And Treatment Of Food Poisoning

Some research indicates that garlic antibacterial properties might help to prevent food poisoning by killing bacteria like E.Coli, Staphylococcus aureus, and salmonella. A scientist at Washington state university has discovered a compound in garlic that is 100 times better than the top two antibiotics prescribed by medical doctors today, and it take significantly less time to work at killing campylobacter. Campylobacter is a type of bacteria that is one to the most common causes of food poisoning in America. Campylobacter has two properties that make it particularly problematic because the bacteria have a protective coding they are a thousand times more difficult to eradicate than traditional bacteria. Also, these coding adders to food and other suffices to facilitate its spread. the compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

Campylobacter is a type of bacteria that is one to the most common causes of food poisoning in America. Campylobacter has two properties that make it particularly problematic because the bacteria have a protective coding they are a thousand times more difficult to eradicate than traditional bacteria. Also, these coding adders to food and other suffices to facilitate its spread. The compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. Pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

The compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. Pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

Campylobacter has two properties that make it particularly problematic because the bacteria have a protective coding they are a thousand times more difficult to eradicate than traditional bacteria. Also, these coding adders to food and other suffices to facilitate its spread.

The compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. Pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

The compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

Also, these coding adders to food and other suffices to facilitate its spread. the compound in garlic was able to penetrate through the slimy bacteria biofilm layer and kill the cell by shutting down its growth and metabolism. pharmaceutical antibiotics are incapable of doing this, thus making garlic the go-to spice for natural treatment and prevention of food poisoning.

Cardiovascular Health

Garlic  improves the health of your heart in many ways it thins the blood to diminish and protect against clots, allows iron to flow better through the body and opens up vessels, it protects the vessels walls as well studies have shown that it may help lower blood pressure, protect against free radicals and acts an anti-inflammatory agent for the heart in addition to lower LDL (Low-Density Lipoprotein..bad) cholesterol.

Studies have shown that garlic can benefit the health od your circulatory system by preventing coronary artery heart diseases and hardening of the arteries these benefits should come from the production hydrogen sulfide gas which is produced when red blood cells take on a sulfuric compound from garlic, the gas can help expand our blood vessels which can help keep your blood pressure steady. Individuals suffering from high blood pressure or high cholesterol will experience good results when the combination of garlic and cayenne pepper into their diet.

Cancer

Studies all over the world have shown garlic to lowers the risk of developing all types cancers especially colon, stomach, intestinal and prostate cancer, it has strong antibacterial properties as well as the ability to block formation and halt activations of cancer-causing substances. It can also enhance DNA prepare to slow down cell reproduction ad induce apoptosis,  garlic is also known among herbalist to stop cancer growth and kills cancer cells.

Over the years, a number of experiments with animals have shown that garlic effectively inhibited the development of cancer of the esophagus, colon, skin, and bladder. More recently garlic has been used with some success when treating breast cancer in women it has also been noticed that people who eat more  sulfur-rich vegetables such as cabbage, cauliflower, broccoli leeks, and onion, as well as garlic, has the least risk of contracting cancer.

In one study it was found that garlic sulfur compounds have a powerful effect on the liver detoxification enzymes, theses enzymes break down and eliminate toxins in the liver. This is how garlic helps the liver to remove toxic substances and harmful chemicals from the body this action alone can keep the body cells from becoming cancerous.

More recently garlic has been used with some success when treating breast cancer in women it has also been noticed that people who eat more  sulfur-rich vegetables such as cabbage, cauliflower, broccoli leeks, and onion, as well as garlic, has the least risk of contracting cancer. in one study it was found that garlic sulfur compounds have a powerful effect on the liver detoxification enzymes, theses enzymes break down and eliminate toxins in the liver. This is how garlic helps the liver to remove toxic substances and harmful chemicals from the body this action alone can keep the body cells from becoming cancerous.

Good For Diabetes

Looking for a natural method to help control your blood sugar.? Garlic might just be what you’re looking for, garlic is known to increase the amount of insulin release and regulates blood sugar levels. A study published in a journal of medicinal food found that garlic was highly effective in increases one insulin content in the body and improve glucose tolerance. the allicin in garlic increases the amount of incline in the blood by blocking the liver’s inactivation of insulin, making more insulin available to the body. While more research is still needed to know the full extent of garlic’s effectiveness diabetic patients may benefit by taking moderates amounts of garlic as a supplement and or eaten raw.

 

 

 

 

 

 

 

Hi, my name is Gregory Warmington and this what I spend most of my time doing Because I love what I do. If you like what you see here, then please subscribe to this blog via Email and follow me on twitter for more updates @ the1astking.

Leave a Reply

Your email address will not be published. Required fields are marked *